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Native Microorganism Lipoprotein lipase

Cat# DIA-211
Source Microorganism
Description Lipoprotein lipase (LPL) (EC 3.1.1.34) is a member of the lipase gene family, which includes pancreatic lipase, hepatic lipase, and endothelial lipase. It is a water soluble enzyme that hydrolyzes triglycerides in lipoproteins, such as those found in chylomicrons and very low-density lipoproteins (VLDL), into two free fatty acids and one monoacylglycerol molecule. It is also involved in promoting the cellular uptake of chylomicron remnants, cholesterol-rich lipoproteins, and free fatty acids. LPL requires ApoC-II as a cofactor.
Activity GradeⅢ 1.0U/mg-solid or more
CAS No. 9004-02-8
Synonyms Lipoprotein lipase; LPL; EC 3.1.1.34; Clearing factor lipase; Diacylglycerol lipase; Diglyceride lipase
Enzyme Commission Number EC 3.1.1.34
pH Stability pH 5.5-10.0 (25°C, 20hr)
Optimum pH 8
Optimum temperature 40-45°C
Thermal stability below 40°C (pH 7.0, 15min)
Stability Store at -20°C
Stabilizers Mg??, bovine serum albumin
Inhibitors Hg??, Cu??
Contaminants Phosphatase 1.0×10?3% Catalase 2.0×10?2% NADH oxidase1.0×10?3% Cholesterol oxidase 2.0×10?3%
Abbr LPL (Microorganism)
Alias LPL
Applications This enzyme is useful for enzymatic determination of triglyceride in serum when coupled with L-α-glycerophosphate oxidase and glycerol kinase. Usually, the reaction can be completed in 5 minutes at 37°C by using 2.5~3.0 units of the enzyme per test (3.0ml) at pH around 7.0.
Appearance Light brown amorphous powder, lyophilized
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