| Cat# | DIA-535 |
| Source | Hordeum Vulgare |
| Description | High purity malt amylase standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis. |
| ECNumber | α-Amylase: 3.2.1.1 β-Amylase: 3.2.1.2 |
| Optimum pH | 4.6 |
| Stability | > 2 years under recommended storage conditions |
| Storage | Below -10 °C |
| Buffer | 50% (v/v) glycerol |
| Download Datasheet: |  |
