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Endo-1,3-Beta-D-Glucanase from Barley

Cat# DIA-520
Source Hordeum Vulgare
Description High purity recombinant endo-1,3-β-glucanase (barley) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Form Solution
Activity ~ 100 U/mg (40 °C, pH 5.0 on laminarin)
CAS No. 9025-37-0
Optimum temperature 50 °C
Stability > 1 year under recommended storage conditions
Unit Definition One unit of endo-1,3-β-D-glucanase activity is defined as the amount of enzyme required to release one μmole of glucose-reducing-sugar equivalents per minute in the presence of laminarin (10 mg/mL) in sodium acetate buffer (100 mM), pH 5.0 at 40 °C.
Storage Below -10 °C
Synonyms Glucan endo-1,3-β-D-glucosidase; 3-β-D-glucan glucanohydrolase
Buffer 50% (v/v) glycerol
Applications Applications in carbohydrate and biofuels research and in the food and feeds industry.
Molecular Weight 34100 Da
Concentration ~ 2100 U/mL
Specificity Endo-hydrolysis of (1,3)-β-D-glucosidic linkages in (1,3)-β-D-glucans.
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For research and industrial use only, not for personal medicinal use.

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