diagnostic-enzymes

Native Rhizopus sp. Glucoamylase

Native Rhizopus sp. Glucoamylase

Cat# AbbrSimilarSourceDescriptionApplicationsAppearanceFormEnzyme Commission NumberActivityCAS No. pH StabilityMichaelis ConstantSpecificityOptimum pHOptimum temperatureThermal stabilityStabilitySynonyms
DIA-190 Glucoamylase (Rhizopus sp.)GlucoamylaseRhizopus sp.Glucan 1,4-alpha-glucosidase is an enzyme located on the brush border of the small intestine with system name 4-alpha-D-glucan glucohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of terminal (1->4)-linked alpha-D-glucose residues successively from non-reducing ends of the chains with release of beta-D-glucose. Most forms of the enzyme can rapidly hydrolyse 1,6-alpha-D-glycosidic bonds when the next bond in the sequence is 1,4.This enzyme is useful for structural investigation of carbohydrates and for enzymatic determination of α-amylase when coupled with the related enzymes in clinical analysis.White amorphous powder (salt-free), lyophilizedFreeze dried powderEC 3.2.1.330U/mg-solid or more9032-08-0pH 4.0-8.5 (25°C, 20hr)11±1.1×10⁻⁴M (Maltose), 3.6±0.51×10⁻⁴M (Maltotriose), 2.5±0.33×10⁻⁴M (Maltotetraose), 1.6±0.02×10⁻⁴M (Maltopentaose)This enzyme completely hydrolyzes soluble starch, amylopectin, glycogen,α-orß-limit dextrin, amylose, maltooligosaccharides and panose.4.5-5.060°Cbelow 45°C (pH 5.5, 10min)Stable at-20°C for at least 6 monthsEC 3.2.1.3; glucoamylase; amyloglucosidase; gamma-amylase; lysosomal alpha-glucosidase; acid maltase; exo-1,4-alpha-glucosidase; glucose amylase; gamma-1,4-glucan glucohydrolase; acid maltase; 1,4-alpha-D-glucan glucohydrolase Download Datasheet:
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