| Cat# | DIA-541 |
| Source | Paenibacillus sp. |
| Description | High purity recombinant xyloglucanase (GH5) (Paenibacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. |
| Form | Suspension |
| Activity | ~ 78 U/mg (40 °C, pH 5.5 on tamarind xyloglucan) |
| CAS No. | 76901-10-5 |
| Optimum temperature | 50 °C |
| Stability | > 1 year under recommended storage conditions |
| Unit Definition | One unit of xyloglucanase activity is defined as the amount of enzyme required to release one µmole of glucose reducing-sugar equivalents per minute from xyloglucan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.5 at 40 °C. |
| Storage | 2–8 °C |
| Synonyms | Xyloglucan-specific endo-β-1,4-glucanase; [(1→6)-α-D-xylo]-(1→4)-β-D-glucan glucanohydrolase |
| Buffer | 3.2 M ammonium sulphate |
| Applications | Applications in carbohydrate and biofuels research. |
| Molecular Weight | 42300 Da |
| Concentration | ~ 1000 U/mL |
| Specificity | Endo-hydrolysis of 1,4-β-D-glucosidic linkages in xyloglucan. |
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