| Cat# | DIA-501 |
| Source | Yeast |
| Description | High purity α-glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. |
| Form | Suspension |
| ECNumber | 3.2.1.20 |
| Activity | ~ 120 U/mg (40 °C, pH 6.8 on pNP-α-Glucosidase) |
| CAS No. | 9001-42-7 |
| Optimum temperature | 40 °C |
| Stability | > 1 year under recommended storage conditions |
| Unit Definition | One unit of α-glucosidase activity is defined as the amount of enzyme required to produce one μmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40 °C. |
| Storage | 2–8 °C |
| Synonyms | α-glucosidase; α-D-glucoside glucohydrolase |
| Buffer | 3.2 M ammonium sulphate |
| Applications | Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries. |
| Molecular Weight | 52000 Da |
| Concentration | ~ 1000 U/mL |
| Specificity | Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose. |
| Download Datasheet: |  |
