| Cat# | DIA-504 |
| Source | Prokaryote |
| Description | High purity recombinant α-rhamnosidase (prokaryote) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. |
| Form | Suspension |
| Activity | ~ 110 U/mg (50 °C, pH 6.5 on p-nitrophenyl-α-L-rhamnoside) |
| CAS No. | 37288-35-0 |
| Optimum temperature | 50 °C |
| Stability | > 1 year under recommended storage conditions |
| Unit Definition | One unit of α-L-rhamnosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-rhamnoside (5 mM) in sodium phosphate buffer (100 mM), pH 6.5 at 50 °C. |
| Storage | 2–8 °C |
| Synonyms | α-L-rhamnosidase; α-L-rhamnoside rhamnohydrolase |
| Buffer | 3.2 M ammonium sulphate |
| Applications | Applications in carbohydrate and biofuels research. |
| Molecular Weight | 75400 Da |
| Concentration | ~ 1500 U/mL |
| Specificity | Hydrolysis of terminal non-reducing α-L-rhamnose residues in α-L-rhamnosides. |
| Download Datasheet: |  |
