| Cat# | DIA-519 |
| Source | Trichoderma sp. |
| Description | High purity endo-1,3(4)-β-glucanase (Trichoderma sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. |
| Form | Suspension |
| Activity | > 30 U/mg (40 °C, pH 4.5 on Curdlan) |
| CAS No. | 9025-37-0 |
| Optimum temperature | 40 °C |
| Stability | > 1 year under recommended storage conditions |
| Unit Definition | One unit of endo-1,3(4)-β-D-glucanase activity is defined as the amount of enzyme required to release one μmole of glucose-reducing-sugar equivalents per minute in the presence of Curdlan (5 mg/mL) in sodium acetate buffer (200 mM) at pH 4.5 and 40 °C. |
| Storage | 2–8 °C |
| Synonyms | Glucan endo-1,3-β-D-glucosidase; 3-β-D-glucan glucanohydrolase |
| Buffer | 3.2 M ammonium sulphate |
| Applications | Applications in carbohydrate and biofuels research and in the food and feeds industry. |
| Molecular Weight | 32000 Da |
| Concentration | ~ 50 U/mL |
| Specificity | Hydrolysis of (1,3)-β-D-glucosidic linkages in (1,3)-β-D-glucans. |
| Download Datasheet: |  |
