| Cat# | DIA-422 |
| Source | Microorganism |
| Form | Freeze dried powder |
| Activity | ≥ 4 U/mg solid |
| Isoelectric point | 6.4 |
| Storage | −25 °C to −15 °C |
| Enzyme Commission Number | EC 1.5.3 |
| Purity | ≥ 90.0% (SDS-PAGE) |
| pH Stability | pH 6.5–9.5 (25 °C, 16 h) |
| Michaelis Constant | 4.0 × 10-3 M (Fructosyl-Val-His) |
| Optimum pH | 6.5–7.5 |
| Optimum temperature | 37 °C |
| Thermal stability | Below 40 °C (pH 8.0, 30 min) |
| Inhibitors | Hg2+, Pb2+ |
| Applications | For the determination of fructosyl-peptide and fructosyl-L-amino acid. |
| Appearance | Yellow amorphous lyophilizate |
| Molecular Weight | 60 kDa (SDS-PAGE) |
| Package | 1/10/50 KU |
| Download Datasheet: |  |
