| Cat# | DIA-420 |
| Source | Microorganism |
| Form | Freeze dried powder |
| Activity | ≥ 45.0 U/mg |
| Isoelectric point | 4.6 |
| Storage | −25 °C to −15 °C |
| Enzyme Commission Number | EC 1.1.3.2 |
| Purity | ≥ 90.0% (SDS-PAGE) |
| pH Stability | pH 6.0–8.5 (25 °C, 16 h) |
| Michaelis Constant | 7.5 × 10-4 M (L-Lactate) |
| Optimum pH | 6.0–7.0 |
| Optimum temperature | 50 °C |
| Thermal stability | Below 50 °C (pH 7.0, 30 min) |
| Applications | For enzymatic determination of lactic acid. |
| Appearance | Yellow amorphous lyophilizate |
| Molecular Weight | 42 kDa (SDS-PAGE) |
| Package | 3/100/500/1000 KU |
| Download Datasheet: |  |
