diagnostic-enzymes

Sarcosine Oxidase from E. coli, Recombinant

Sarcosine Oxidase from E. coli, Recombinant

Cat# AbbrAliasSimilarSpeciesSourceDescriptionAppearanceEnzyme Commission NumberActivityContaminantsMolecular WeightIsoelectric pointpH StabilityMichaelis ConstantStructureUnit DefinitionOptimum pHOptimum temperatureThermal stabilityStabilityStorageStabilizersInhibitorsSynonyms
DIA-414 SAO, Recombinant (E. coli)SAOSAOE. coliE. coliSarcosine oxidase (SAO) is an enzyme that catalyzes the oxidative demethylation of sarcosine to yield glycine, H2O2, 5, 10-CH2-tetrahydrofolate in a reaction requiring H4-tetrahydrofolate and oxygen. sarcosine + H2O + O2 = glycine + formaldehyde + H2O2.Yellow lyophilizateEC 1.5.3.1> 10 U/mgcatalase < 0.5% glucose oxidase < 1.0 x 10^-5%ca. 49 kDa5.36.5–10.54.7 x 10^-3 M (sarcosine)monomer of 43 kDa (SDS-PAGE) one mole of FAD per mole of enzymeOne unit (U) is defined as the amount of enzyme which produces 1 μmol of hydrogen peroxide per min at 37°C and pH 7.7.6.7–9.550°Cbelow 55°CStability (liquid form) stable at 37°C for at least two weeks Stability (powder form) stable at 30°C for at least one monthat -20°CSucroseZn2+, Cu2+, Hg2+, Ag+Sarcosine Oxidase; EC 1.5.3.1; SAO Download Datasheet:
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