| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DIA-609 | Alpha-Amylase | 9000-90-2 | Inquiry | ||
| DIA-693 | Elastase | 9004-06-2 | Inquiry | ||
| DIA-762 | Lipase | 9001-62-1 | Inquiry | ||
| Kit-009 | Amylase (AMY) Assay Kit | Inquiry |
The pancreas performs both exocrine and endocrine functions. Its exocrine tissue produces digestive enzymes that support the breakdown of fats, carbohydrates, and proteins, while pancreatic endocrine cells regulate glucose metabolism through hormones such as insulin and glucagon.
Laboratory evaluation of the pancreas may involve different biomarker strategies. Serum lipase and amylase are commonly measured when pancreatic injury or acute pancreatitis is suspected, whereas fecal elastase is widely used to assess exocrine pancreatic insufficiency. These tests provide different types of information and should not be treated as interchangeable measures of overall pancreatic function.
Creative Enzymes supplies pancreatic enzymes, auxiliary enzymes, reference materials, and signal-generation enzymes for the development of clinical chemistry assays, immunoassays, biochemical tests, and research diagnostic platforms.

Pancreatic lipase hydrolyzes triglycerides during fat digestion. Measurement of lipase activity in serum or plasma is widely used in the laboratory evaluation of pancreatic injury. Depending on the assay design, pancreatic lipase products may be used as activity standards, calibrator components, controls, analytical reagents, or assay development materials.
Some lipase activity methods use synthetic lipid substrates together with bile salt and colipase-dependent reaction conditions to improve selectivity for pancreatic lipase. The exact enzyme, cofactor, substrate, and formulation requirements depend on the selected method.
Alpha-amylase catalyzes the hydrolysis of alpha-1,4-glycosidic linkages in starch and related carbohydrates. Both pancreatic and salivary tissues contribute to circulating alpha-amylase, so assays may measure total amylase activity or use methods designed to distinguish the pancreatic fraction.
Pancreatic alpha-amylase can serve as an analyte, reference material, calibrator component, or assay development reagent. In coupled chromogenic methods, auxiliary enzymes such as alpha-glucosidase or glucoamylase may convert amylase-generated oligosaccharides into a measurable product. IFCC reference procedures also support standardized measurement of alpha-amylase catalytic activity.
Pancreatic elastase is secreted by the exocrine pancreas and remains sufficiently stable during intestinal transit to support measurement in stool. Fecal elastase testing is commonly used as an initial noninvasive test when exocrine pancreatic insufficiency is suspected.
Pancreatic elastase products may support:
Because fecal elastase is generally measured immunologically rather than through direct catalytic activity, the required product characteristics may differ from those of an active protease used in biochemical research.
Trypsinogen, trypsin, and chymotrypsin may be evaluated in specialized pancreatic research and diagnostic assay development. Depending on the application, these proteins may be required as active enzymes, inactive precursors, antigens, standards, controls, or specificity-testing materials.
Assay developers should distinguish between:
This distinction is essential because an immunoassay and an enzyme activity assay may require different product formats and acceptance criteria.
| Detection Target or Assay | Enzyme Role | Representative Products | Typical Platforms |
|---|---|---|---|
| Pancreatic lipase | Analyte, activity standard, calibrator, control, or development reagent | Pancreatic lipase, colipase, lipase reference preparations | Kinetic colorimetric assays, clinical chemistry analyzers, biochemical assays |
| Pancreatic alpha-amylase | Analyte, reference material, calibrator, or activity control | Pancreatic alpha-amylase | Kinetic spectrophotometric assays, automated chemistry systems |
| Amylase reaction products | Auxiliary conversion and signal generation | Alpha-glucosidase, glucoamylase | Coupled chromogenic amylase assays |
| Fecal pancreatic elastase | Antigen, calibrator, reference material, or assay control | Pancreatic elastase and related antigen preparations | ELISA, chemiluminescence, lateral flow, antibody screening |
| Trypsin or trypsinogen | Antigen, activity reference, or analytical reagent | Trypsin, trypsinogen, enterokinase-related reagents | Immunoassays, fluorometric assays, biochemical research |
| Chymotrypsin | Activity reference or analytical enzyme | Chymotrypsin and related proteases | Protease activity assays and specialized research tests |
| Immunoassay signal detection | Reporter enzyme | Horseradish peroxidase, alkaline phosphatase, beta-galactosidase | ELISA, CLIA, lateral flow, biosensor platforms |
The appropriate enzyme system depends on whether the assay measures endogenous enzyme activity, protein concentration, substrate conversion, or an immunological signal.
Selecting an enzyme solely by product name or EC number may not be sufficient for diagnostic assay development. The intended analytical role and reaction conditions should be considered together.
Determine whether the assay measures:
Clarify whether the enzyme will be used as:
An active enzyme may not be appropriate when a structurally intact antigen is required, while an immunoreactive preparation may not provide the catalytic activity needed for an activity assay.
Important considerations include:
Enzyme performance should be evaluated under the intended assay conditions, including pH, temperature, ionic strength, detergent concentration, substrate system, sample matrix, reaction time, and instrument platform.
Need Help Selecting a Pancreatic Diagnostic Enzyme?
Share your target biomarker, assay principle, required enzyme role, sample matrix, and preferred format with our technical team.
Request Product Selection Support →
Q1. Which biomarkers are commonly used in pancreatic testing?
Q2. Are serum lipase and amylase direct measures of exocrine pancreatic function?
Q3. What is the difference between pancreatic elastase and other elastases?
Q4. Can pancreatic enzymes be used as calibrators or controls?
Q5. Do you offer auxiliary enzymes for amylase assays?
Q6. Can you provide enzymes for fecal elastase immunoassay development?
Q7. Are glycerol-free or lyophilized formats available?
Q8. Can you develop an alternative source for an existing pancreatic enzyme?