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Native Hexokinase (HK) from Microorganism

Cat# BDE-002
Description Hexokinase (HK) is ubiquitous in animals, plants, microorganisms, and cultured cells. As the first key enzyme in glycolysis, it converts glucose to glucose-6-phosphate, a branch point between glycolysis and the pentose phosphate pathway. Clinical laboratories commonly use the glucose oxidase (GOD) and hexokinase (HK) methods; the HK method is the internationally accepted reference method due to its high specificity, precision, and accuracy, with minimal interference from common substances.
Applications Serves as the core enzyme in glucose and ATP assays, generating quantitative signals through coupling reactions.
CAS No. 9001-51-8
Enzyme Commission Number EC 2.7.1.1
Form White amorphous powder, lyophilized
Source Microorganism
Activity ≥ 100 U/mg-solid; ≥ 200 U/mg-protein
Unit Definition One unit is defined as the amount of enzyme that catalyzes the formation of one micromole of NADH per minute at pH 8.0 at 37°C.
Molecular Weight 54 kDs (SDS-PAGE)
Optimum pH 8.0-8.5
Optimum temperature 45°C
Storage Aliquot and store at ≤ -20 °C.
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