| Cat# | DIA-424 |
| Source | Microorganism |
| Form | Freeze dried powder |
| Isoelectric point | 6.1 |
| Storage | −25 °C to −15 °C |
| Enzyme Commission Number | EC 1.1.1.30 |
| Purity | ≥ 90.0% (SDS-PAGE) |
| pH Stability | pH 5.0–10.0 (25 °C, 16 h) |
| Michaelis Constant | 1.46 × 10-2 M (D-3-Hydroxybutyrate) 9.5 × 10-5 M (NAD+) |
| Optimum pH | 8.5 |
| Optimum temperature | 60 °C |
| Thermal stability | Below 50 °C (pH 8.5, 30 min) |
| Inhibitors | Hg2+, Ag+, SDS |
| Applications | For enzymatic determination of ketone bodies (D-3-hydroxybutyrate and acetoacetate) in clinical analysis. |
| Appearance | White amorphous lyophilizate |
| Molecular Weight | 27 kDa (SDS-PAGE) |
| Package | 5/50/100 KU |
| Download Datasheet: |  |
