| Cat# | DIA-427 |
| Source | Microorganism |
| Form | Freeze dried powder |
| Activity | ≥ 400.0 U/mg |
| Isoelectric point | 5.3 |
| Storage | −25 °C to −15 °C |
| Enzyme Commission Number | EC 3.5.2.10 |
| Purity | ≥ 90.0% (SDS-PAGE) |
| pH Stability | pH 5.5–10.0 (25 °C, 16 h) |
| Michaelis Constant | 5.0 × 10-2 M (Creatinine) 8.0 × 10-2 M (Creatine) |
| Optimum pH | 7.0–8.0 |
| Optimum temperature | 65 °C |
| Thermal stability | Below 65 °C (pH 8.0, 30 min) |
| Inhibitors | Hg2+, Cu2+, Fe3+ |
| Applications | For enzymatic determination of creatinine when coupled with creatine amidohydrolase and sarcosine oxidase. |
| Appearance | White to faint yellow lyophilizate |
| Molecular Weight | 29 kDa (SDS-PAGE) |
| Package | 10/100/1000/10000 KU |
| Download Datasheet: |  |
