| Cat# | DIA-425 |
| Source | Microorganism |
| Form | Freeze dried powder |
| Activity | ≥ 100 U/mg solid (glucose, 25 °C) |
| Isoelectric point | 4.3 |
| Storage | −25 °C to −15 °C |
| Enzyme Commission Number | EC 1.1.3.4 |
| Purity | ≥ 90.0% (SDS-PAGE) |
| pH Stability | pH 4.0–9.0 (25 °C, 20 h) |
| Michaelis Constant | 3.6 × 10-5 mM |
| Optimum pH | 7.0 |
| Optimum temperature | 30 °C |
| Thermal stability | Below 40 °C (pH 7.0, 10 min) |
| Inhibitors | Ag+, Hg2+, Cu2+, 4-choloromercuribenzoate |
| Applications | Mainly for the enzymatic determination of glucose in clinical analysis and for the preparation of glucose test strips. |
| Appearance | Yellowish amorphous lyophilizate |
| Molecular Weight | 79 kDa (SDS-PAGE) |
| Package | 100/500/1000 KU |
| Download Datasheet: |  |
