| Cat# | DIA-759 |
| Descriptions | L-Rhamnosidase specifically cleaves terminal L-rhamnose residues from various glycosides and oligosaccharides, modifies natural flavonoid glycosides to improve bioactivity, and is extensively applied in food processing and pharmaceutical biotransformation. |
| Applications | L-Rhamnosidase is used for flavonoid glycoside detection kits and natural product component assay reagent development. |
| Features | Natural fermented sources for a high level of safety; Soluble in water, highly active, specific and effective. |
| CAS No. | 37288-35-0 |
| Enzyme Commission Number | EC 3.2.1.40 |
| Enzyme Source | Aspergillus niger |
| Synonyms | Rhamnosidase,R-L-; Native Penicillium sp. α-Rhamnosidase; α-Rhamnosidase 78A from Streptomyces avermitilis, Recombinant; α-L-rhamnosidase; Native Thermomicrobia sp. Naringinase (Rhamnosidase A); α-Rhamnosidase |
| Form | Light yellow powder |
| Storage | Store in a cool, dry environment, out of direct sunlight for 24 months. |
| Package | 1 kg/pack, 5 kg/pack, 25 kg/pack |
| Usage & Dosage | Add directly or to the reaction solution. Recommended dosage: 0.01%-0.5%. |
| Download Datasheet: |  |
