| Cat# | DIA-883 |
| Descriptions | Tannase catalyzes the hydrolysis of ester bonds in tannic acid and gallate esters to release gallic acid and glucose, is extensively applied in the food and beverage industry to reduce astringency and improve product quality, and supports the production of gallic acid and functional polyphenols. |
| Applications | Tannase is applied in tannin content detection kits and food component quality assay reagent development. |
| CAS No. | 9025-71-2 |
| Enzyme Source | Trichoderma Reesei |
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