Acyl-CoA oxidase from Microorganism
| Cat# | NATE-1711 |
| Abbr | ACO (Microorganism) |
| Source | Microorganism |
| Description | In enzymology, an acyl-CoA oxidase (EC 1.3.3.6) is an enzyme that catalyzes the chemical reaction acyl-CoA + O2↔ trans-2, 3-dehydroacyl-CoA + H2O2. Thus, the two substrates of this enzyme are acyl-CoA and O2, whereas its two products are trans-2, 3-dehydroacyl-CoA and H2O2. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-CH group of donor with oxygen as acceptor. This enzyme participates in 3 metabolic pathways: fatty acid metabolism, polyunsaturated fatty acid biosynthesis, and ppar signaling pathway. It employs one cofactor, FAD. |
| Form | Yellow powder, lyophilized |
| Enzyme Commission Number | EC 1.3.3.6 |
| Activity | >30U/mg protein |
| CAS No. | 61116-22-1 |
| Molecular Weight | 78 kDa (SDS-PAGE) |
| Isoelectric point | 6.7 |
| pH Stability | 6.0~8.5 (25°C, 15hr) |
| Michaelis Constant |
10^-5 M (Palmitoyl-CoA) |
| Unit Definition | One unit will convert one micromole of Acyl-CoA to trans-2,3-dehydroacyl-CoAper min at pH 7.5 at 37°C. |
| Optimum pH | 8.5 |
| Optimum temperature | 37~40°C |
| Thermal stability | < 45°C (pH 7.5, 15min) |
| Storage | Store at -20°C. |
| Inhibitors | Ag+, Hg2+, Zn2+, Cu2+, Ni2+ |
| Synonyms | acyl-CoA oxidase; EC 1.3.3.6; fatty acyl-CoA oxidase; acyl coenzyme A oxidase; fatty acyl-coenzyme A oxidase; ACO |
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