Fructosyl-amino acid oxidase from Microorganism
| Cat# | DIA-274 |
| Source | Microorganism |
| Activity | 3.0U/mg-solid or more |
| Isoelectric point | 6.6 |
| Unit Definition | One unit causes the formation of one micromole of hydrogen peroxide (half a micromoleofquinoneimine dye) per minute under the conditions described below. |
| Synonyms | Fructosyl-amino acid oxidase From Microorganism |
| pH Stability | pH 5.0-9.0 |
| Michaelis Constant | 0.5mM(F-VH) |
| Optimum pH | pH 6.5 |
| Optimum temperature | 40~45°C |
| Thermal stability | below 55°C (pH 6.5, 10min) |
| Contaminants | Catalase <1.0% |
| Abbr | Fructosyl-amino acid oxidase (Microorganism) |
| Appearance | Yelowish amorphous powder,lyophilized |
| Molecular Weight | approx. 48,000Da (by SDS-PAGE) |
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