| Cat# | DIA-428 |
| Source | Microorganism |
| Form | Freeze dried powder |
| Activity | ≥ 420.0 U/mg |
| Isoelectric point | 4.6 |
| Storage | −25 °C to −15 °C |
| Enzyme Commission Number | EC 1.1.1.49 |
| Purity | ≥ 90.0% (SDS-PAGE) |
| pH Stability | pH 5.5–10.0 (25 °C, 16 h) |
| Michaelis Constant | 3.2 × 10-4 M (NAD+) 2.6 × 10-4 M (G-6-P) |
| Optimum pH | 8.0 |
| Optimum temperature | 45 °C |
| Thermal stability | Below 40 °C (pH 7.5, 30 min) |
| Inhibitors | SDS, Zn2+, Fe3+ |
| Applications | For enzymatic determination of glucose or ATP when coupled with hexokinase. |
| Appearance | White amorphous lyophilizate |
| Molecular Weight | 57 kDa (SDS-PAGE) |
| Package | 2/100/500/1000 KU |
| Download Datasheet: |  |
