| Cat# | DIA-754 |
| Descriptions | INVERTASE, also known as sucrase, specifically hydrolyzes the β-fructofuranoside bond in sucrose to equimolar glucose and fructose, features high catalytic efficiency, and is widely applied in confectionery production and carbohydrate metabolism research. |
| Applications | INVERTASE is suitable for sucrose content detection kits and carbohydrate metabolism assay reagent development. |
| CAS No. | 9001-57-4 |
| Enzyme Commission Number | EC 3.2.1.26 |
| Synonyms | β-Fructofuranosidase |
| Activity | 200, 000 U/g |
| Activity Definition | One invertase unit SU is under prescribed conditions (pH4.5, 20°C, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes. |
| Storage | Store in a cool and dry place (not more than 25°C), avoid exposure to light for 2 years. |
| Package | 25 kg/drum |
| Usage & Dosage | Add 350 g invertase into 1T sugar syrup (70%, 50°C), completely hydrolyzed in 6 hours. Cost-focused: add 150 g into 1T sugar syrup (70%, 50°C), hydrolyzed in 20 hours. |
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