| Cat# | DIA-765 |
| Descriptions | Maltogenic Amylase hydrolyzes starch molecules to predominantly produce maltose with weak transglycosylation activity, slows down starch retrogradation, and is widely utilized in the baking industry and production of slowly digestible starch products. |
| Applications | Maltogenic Amylase is widely applied in maltose content detection kits and starch product quality assay reagent development. |
| CAS No. | 9000-92-4 |
| Enzyme Source | Bacillus subtilis |
| Storage | Storage at 0-25°C in a dry environment, out of direct sunlight, 24 months. |
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