| Cat# | BDE-032 |
| Specification | 3 KU, 50 KU, 500 KU, 1000 KU |
| Description | α-Glucosidase (α-Glu) hydrolyzes α-glycosidic bonds to release glucose, serving as a key tool for blood glucose-related metabolic analysis and enzymatic assays. |
| Applications | Used in glycated hemoglobin and blood glucose-related assay kits to facilitate the hydrolysis and release of glycated peptide fragments. |
| Enzyme Commission Number | EC 3.2.1.20 |
| Form | White amorphous lyophilized powder |
| Source | Microorganism |
| Activity | ≥ 40 U/mg |
| Unit Definition | One unit is defined as the amount of enzyme required to generate 1 μmol of PNP per minute under specified assay conditions. |
| Molecular Weight | 65 kDa (SDS-PAGE) |
| Purity | ≥ 90% |
| Optimum pH | 7.1 |
| Optimum temperature | 50°C |
| pH Stability | 6.0-8.0 (25°C, 16h) |
| Thermal Stability | < 50°C (pH 7.0, 10 min) |
| Isoelectric Point | 5.2 |
| Km Value | 5.8×10^-4 M (p-Nitrophenyl-α-D-glucopyranoside) |
| Inhibitors | SDS, Ag+, Hg2+, Cu2+ |
| Protectant | BSA |
| Storage | Store at -25°C to -15°C for 12 months to maintain at least 90% activity. |
| Download Datasheet: |  |
