| Cat# | BDE-033 |
| Specification | 1 KU, 10 KU, 50 KU |
| Description | Ketoamine Oxidase (KAOD) directly oxidizes glycated amino groups and is used for enzymatic monitoring of glycated serum proteins and diabetes. |
| Applications | Applied in glycated serum protein assay kits for monitoring blood glucose control levels in diabetic patients. |
| Enzyme Commission Number | EC 1.5.3 |
| Form | Yellow amorphous lyophilized powder |
| Source | Microorganism |
| Activity | ≥ 4 U/mg |
| Unit Definition | One unit is defined as the amount of enzyme required to catalyze the formation of 1 μmol of H₂O₂ per minute under specified assay conditions. |
| Molecular Weight | 55 kDa (SDS-PAGE) |
| Purity | ≥ 90% |
| Optimum pH | 7.7 |
| Optimum temperature | 42°C |
| pH Stability | 5.0-9.5 (25°C, 16h) |
| Thermal Stability | < 40°C (pH 8.0, 30 min) |
| Isoelectric Point | 6.0 |
| Km Value | 5.0×10^-4 M (Fructosyl-Ala) |
| Inhibitors | Hg2+, Pb |
| Protectant | Glycerin, trehalose |
| Storage | Store at -25°C to -15°C for 12 months to maintain at least 90% activity. |
| Download Datasheet: |  |
