| Cat# | DIA-493 |
| Source | Streptomyces griseus |
| Description | Catalyzes the cleavage of peptide bonds in proteins, exhibiting strong proteolytic activity. Effectively hydrolyzes fibrin and mucin substrates. |
| Optimum pH | 7.0–8.0 |
| Optimum temperature | 35–40 °C |
| Unit Definition | One unit of non-specific protease activity is defined as the amount of enzyme required to release 1 μmol of tyrosine per minute from casein under the assay conditions of pH 7.5 at 40 °C, as determined by Folin-positive amino acids and peptides. |
| Storage | -20 °C |
| Appearance | White or slightly brown powder |
| Molecular Weight | 20000–60000 Da |
| Concentration | 7000 U/g |
| Download Datasheet: |  |
