| Description |
Snailase is a multi-enzyme complex derived from snail digestive extracts. It contains cellulase, pectinase, amylase, protease, and more than 20 other enzymes. It is commonly used for yeast cell wall degradation, protoplast preparation, juice clarification, citrus peel removal, and jam production. Under optimal conditions (30–40 mg enzyme per g cells at 37 °C for 1 hour), yeast cell wall digestion efficiency exceeds 90%. |
| Product Overview |
Product Features: Rich Composition: Contains more than 20 hydrolytic enzymes, including cellulase, pectinase, amylase, and protease, specifically designed for efficient yeast cell wall degradation. Efficient Cell Wall Digestion: Only 30–40 mg enzyme per gram of cells is required; incubation at 37 °C for 1 hour achieves >90% cell wall digestion. |