| Cat# | DIA-702 |
| Descriptions | Fructosyl-amino Acid Oxidase (FAOD) specifically catalyzes the oxidative deglycation of fructosyl amino acids to generate glucosone, amino acids and hydrogen peroxide, is a core enzyme for glycated hemoglobin detection, and supports diabetes diagnostic reagent development and glycation research. |
| Applications | Fructosyl-amino Acid Oxidase (FAOD) serves as a core raw material for glycated hemoglobin detection kits and glycation level assay reagent development. |
| CAS No. | 9010-66-6 |
| Enzyme Commission Number | EC 1.5.3 |
| Enzyme Source | Recombinant from microorganism. |
| Form | Yellow amorphous powder, lyophilized |
| Activity | ≥ 4 U/mg |
| Activity Definition | One unit (U) is defined as the amount of enzyme which produces 1 μmol of H2O2 per min under the conditions described below. |
| Purity | ≥ 90% by SDS-PAGE |
| Storage | At least one year at -20 °C. |
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