| Cat# | DIA-609 |
| Descriptions | Alpha-Amylase efficiently breaks down starch and polysaccharides by hydrolyzing internal alpha-1,4 glucosidic bonds, with strong adaptability for carbohydrate degradation and food industry related research. |
| Applications | Alpha-Amylase is widely applied in starch content detection kit development and carbohydrate biochemical assay reagent preparation. |
| CAS No. | 9000-90-2 |
| Synonyms | 1,4-alpha-D-Glucan-glucanohydrolase |
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